Restaurant Shift Leader

Slutty Vegan ATL; Jonesboro (GA); On-site; USD 22,000 - 23,000; Full time

Job summary

Slutty Vegan ATL is seeking a Restaurant Shift Leader to oversee daily operations, motivate a fast-paced team, and deliver exceptional guest experiences in Jonesboro, GA.

In this hands-on role, you will supervise service flow, handle POS (Toast) transactions, ensure food safety, and contribute to budgeting and reporting. This in-person, hourly position offers growth in hospitality management and flexibility to work evenings, weekends, and holidays.

Qualifications

• Proven experience in quick service or fast food restaurant environments.
• Hands-on experience with POS systems (Toast) preferred.
• Strong leadership and team supervision skills.
• Knowledge of food safety and proper handling procedures.
• Accurate math for cash handling and inventory control.
• Excellent communication to train staff and interact with guests.
• Experience in kitchen operations is a plus.
• Ability to multitask in a fast-paced environment.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Oversee shift operations, ensuring smooth service flow from food prep to customer seating
• Lead and motivate team members to deliver outstanding customer service and uphold company standards
• Manage food preparation and cooking processes, ensuring quality and consistency in every dish
• Utilize POS systems such as toast POS for order processing, cash handling, and sales tracking
• Control inventory levels, monitor food safety practices, and oversee food handling procedures
• Train new staff members on food production, service protocols, and safety guidelines
• Supervise kitchen activities including food production, catering, and banquet services when applicable
• Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
• Conduct shift reports, monitor profit and loss metrics, and support budgeting efforts

Skills

Leadership

Communication

Cash handling

Multitasking

Customer service

Tools

Toast POS

Job description

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional dining experiences! In this energetic role, you will lead daily restaurant operations, motivate staff, ensure top-notch customer service, and maintain a lively, efficient environment. Your leadership will inspire teamwork, uphold food safety standards, and manage the flow of service to deliver memorable moments for every guest. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting.

Duties

• Oversee shift operations, ensuring smooth service flow from food prep to customer seating
• Lead and motivate team members to deliver outstanding customer service and uphold company standards
• Manage food preparation and cooking processes, ensuring quality and consistency in every dish
• Utilize POS systems such as toast POS for order processing, cash handling, and sales tracking
• Control inventory levels, monitor food safety practices, and oversee food handling procedures
• Train new staff members on food production, service protocols, and safety guidelines
• Supervise kitchen activities including food production, catering, and banquet services when applicable
• Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels
• Conduct shift reports, monitor profit and loss metrics, and support budgeting efforts

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong understanding of restaurant management principles
• Hands-on experience with POS systems like toast POS is highly preferred
• Demonstrated leadership skills with prior supervising or team management experience in hospitality or food service settings
• Knowledge of food safety management practices and proper food handling procedures
• Ability to perform basic math calculations for cash handling and inventory control accurately
• Excellent communication skills to effectively train staff and interact with guests
• Experience in managing kitchen operations, food production, or culinary services is a plus
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Flexibility to work various shifts including evenings, weekends, and holidays

Embark on a rewarding journey where your leadership fuels a vibrant dining atmosphere! We value energetic individuals committed to excellence in hospitality. Join us to grow your managerial expertise while creating memorable experiences for our guests!

Pay: $16.00 - $16.50 per hour

Work Location: In person