Restaurant Shift Lead: Safety & Service Coach

Taco Bell Corp.; Commerce City (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance - Based on hours

401K Plan

Vacation

Sick Leave

Job summary

Alvarado Restaurant Nation is seeking a Shift Leader in Colorado to oversee daily kitchen and dining operations, coach the team, and uphold safety and quality standards. The role emphasizes guiding staff through shift changes, allocating tasks, and maintaining a clean BOH and service area.

The Shift Leader will ensure adherence to food safety procedures, verify handwashing practices, and mentor team members to deliver exceptional service.

Qualifications

• Strong leadership to coach and guide team members.
• Ability to resolve conflicts and maintain a positive work environment.
• Hold team members accountable and ensure tasks are completed efficiently.
• Knowledge of safety and quality standards in the food industry.
• Ability to complete food safety checklists and verify adherence to standards.
• Strong organizational skills to execute shift changes and zone assessments.
• Ability to review deployment charts and plan breaks.

Responsibilities

• Ensure safety and quality standards are met consistently.
• Verify that team members are washing hands correctly and adhering to standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for 'Own your zone' tasks.
• Conduct zone walks to ensure tasks are being completed.
• Review deployment chart and ensure team members are in the right places.
• Execute back-of-house (BOH) shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.

Skills

Leadership

Conflict resolution

Accountability

Food safety

Safety checklists

Shift planning

Break scheduling

Job description

Alvarado Restaurant Nation is seeking a Shift Leader in Colorado to oversee daily kitchen and dining operations, coach the team, and uphold safety and quality standards. The role emphasizes guiding staff through shift changes, allocating tasks, and maintaining a clean BOH and service area.

The Shift Leader will ensure adherence to food safety procedures, verify handwashing practices, and mentor team members to deliver exceptional service.