Shift Leader — Team Coach & Quality Champion

Taco Bell Corp.; Colorado; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance - Based upon hour

401K Plan - Eligible after one year

Vacation - One week after one year

Sick Leave - Granted per State

Job summary

Alvarado Restaurant Nation in Colorado is seeking a Shift Leader to oversee daily operations, coach the team, and ensure safety and quality standards are met across the restaurant. You will lead BOH/FOH coordination, supervise zone tasks, and drive adherence to procedures while delivering exceptional guest service.

The role requires hands-on leadership, conflict resolution, and accountability for ensuring tasks are completed efficiently and safely in a fast-paced setting.

Qualifications

• Proven leadership experience in fast-paced restaurant environments.
• Ability to enforce safety and quality standards consistently.
• Experience completing food safety checklists and compliance.

Responsibilities

• Ensure safety and quality standards are met consistently.
• Verify that team members are washing hands correctly and adhering to standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for 'Own your zone' tasks.
• Conduct zone walks to ensure tasks are being completed.
• Review deployment chart and ensure team members are in the right places.
• Execute back-of-house (BOH) shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.

Skills

Team leadership

Conflict resolution

Accountability

Safety standards

Food safety checklists

Organization

Deployment planning

Break scheduling

Job description

Alvarado Restaurant Nation in Colorado is seeking a Shift Leader to oversee daily operations, coach the team, and ensure safety and quality standards are met across the restaurant. You will lead BOH/FOH coordination, supervise zone tasks, and drive adherence to procedures while delivering exceptional guest service.

The role requires hands-on leadership, conflict resolution, and accountability for ensuring tasks are completed efficiently and safely in a fast-paced setting.