Restaurant Shift Lead — Operations & Quality

Carlisle Corporation; Crestview (FL); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Carlisle Corporation is seeking a Shift Supervisor for Crestview, FL to oversee restaurant operations during non-service hours and assist management during service hours. Responsibilities include directing crew, ensuring safety and quality, and upholding policies.

The ideal candidate will have at least 1 year of restaurant experience, a high school diploma, and the ability to supervise and train staff as needed.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Minimum 1 year of experience in the restaurant industry.
• High School diploma or equivalent.
• Must be at least 18 years old.

Responsibilities

• Supervise open/close during non-service hours.
• Provide work direction to crew members.
• Address performance problems and refer to unit manager.
• Maintain adherence to QA, cleaning, and service standards.

Skills

Operational Procedures

Team Leadership

Education

High School diploma

Job description

Carlisle Corporation is seeking a Shift Supervisor for Crestview, FL to oversee restaurant operations during non-service hours and assist management during service hours. Responsibilities include directing crew, ensuring safety and quality, and upholding policies.

The ideal candidate will have at least 1 year of restaurant experience, a high school diploma, and the ability to supervise and train staff as needed.