Evening Shift Lead: Restaurant Ops & Training

Carlisle Corporation; Shreveport (LA); Hybrid; USD 28,000 - 34,000; Full time

Job summary

Carlisle Corporation, operating in Shreveport, LA, is seeking a Shift Supervisor to oversee non-service hour operations and assist exempt management during service hours. You will supervise crew, ensure proper workflow, and uphold cash handling and safety policies, with a focus on employee performance and service standards.

Requirements include a High School diploma, at least 1 year in the restaurant industry, and being 18+.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members and assigns tasks.
• Addresses performance problems and refers discipline to the unit manager as needed.
• Follows safety, security and cash handling procedures; ensures accurate time cards.

Skills

Supervision

Work direction

Customer service

Team leadership

Time management

Education

High School diploma

Job description

Carlisle Corporation, operating in Shreveport, LA, is seeking a Shift Supervisor to oversee non-service hour operations and assist exempt management during service hours. You will supervise crew, ensure proper workflow, and uphold cash handling and safety policies, with a focus on employee performance and service standards.

Requirements include a High School diploma, at least 1 year in the restaurant industry, and being 18+.