Shift Supervisor - Restaurant Ops Leader

Carlisle Corporation; Brandon (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

Carlisle Corporation is seeking a Shift Supervisor in Brandon, MS, to supervise operational activities and provide work direction to crew members during non-service hours. The ideal candidate will exhibit a positive customer service attitude, monitor product quality, and assist in training.

Applicants should have at least 1 year of experience in the restaurant industry, a high school diploma or equivalent, and thorough knowledge of operational procedures. This is a full-time position with a commitment to quality service.

Qualifications

• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.
• Thorough knowledge of Wendy's Operational Procedures and Standards.

Responsibilities

• Supervises operational activities during non-service hours.
• Addresses performance problems of crew members.
• Follows all procedures in the Operational Procedures Manual.

Skills

Supervision

Customer service

Operational procedures knowledge

Performance management

Education

High School graduate or equivalent

Job description

Carlisle Corporation is seeking a Shift Supervisor in Brandon, MS, to supervise operational activities and provide work direction to crew members during non-service hours. The ideal candidate will exhibit a positive customer service attitude, monitor product quality, and assist in training.

Applicants should have at least 1 year of experience in the restaurant industry, a high school diploma or equivalent, and thorough knowledge of operational procedures. This is a full-time position with a commitment to quality service.