Shift Supervisor - Restaurant Ops & Team Leader

Carlisle Corporation; Louisiana (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Carlisle Corporation in Winnsboro, LA is seeking a Shift Supervisor to oversee operational activities during non-service hours. The ideal candidate will supervise crew members, monitor service quality, and assist in training while ensuring compliance with operational procedures.

With a requirement of at least 1 year of restaurant experience and a high school diploma, this full-time position averages 32 hours or more per week. A positive customer service attitude and thorough knowledge of operational standards are essential.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Must be at least 18 years of age.
• At least 1 year of experience in the restaurant industry.

Responsibilities

• Supervises operational activities during non-service hours.
• Monitors product quality and service times.
• Assists in training and performance management.

Skills

Supervision

Customer service

Operational standards knowledge

Training skills

Education

High School graduate or equivalent

Job description

Carlisle Corporation in Winnsboro, LA is seeking a Shift Supervisor to oversee operational activities during non-service hours. The ideal candidate will supervise crew members, monitor service quality, and assist in training while ensuring compliance with operational procedures.

With a requirement of at least 1 year of restaurant experience and a high school diploma, this full-time position averages 32 hours or more per week. A positive customer service attitude and thorough knowledge of operational standards are essential.