Restaurant Assistant Manager — Lead & Elevate Guest Service

circlek; Hastings (FL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical/Dental/Vision/AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K in Hastings, FL is seeking a Restaurant Assistant Manager to support daily restaurant operations and supervise the team in the absence of the Restaurant Manager. You will lead and coach team members to maintain brand standards and ensure guests leave satisfied.

The role requires weekday and weekend availability, full-time commitment, and a focus on operations, safety, and guest experience. Competitive benefits and opportunities for growth are offered by Circle K.

Qualifications

• Excellent communication skills
• Motivates, coaches, and leads team members
• Team player who can work well with others or independently
• Ability to stay composed and focused during stressful situations
• Focuses on achieving results while having fun
• Valid state Driver’s License required
• Previously worked in fast-paced restaurant environments recommended

Responsibilities

• Assist Restaurant Manager with daily restaurant operations
• Lead and coach restaurant team members in RM's absence
• Ensure guest satisfaction and uphold brand standards
• Oversee cash handling, sales, inventory, and end-of-day procedures
• Coordinate training and onboarding for new staff
• Ensure health, safety, and food quality standards are met
• Prepare and file required shift and period-end reports
• Support with inventory, truck orders, and administrative duties as needed
• Maintain clean, safe, and compliant work environment
• Promote Circle K values and safe work practices

Job description

Circle K in Hastings, FL is seeking a Restaurant Assistant Manager to support daily restaurant operations and supervise the team in the absence of the Restaurant Manager. You will lead and coach team members to maintain brand standards and ensure guests leave satisfied.

The role requires weekday and weekend availability, full-time commitment, and a focus on operations, safety, and guest experience. Competitive benefits and opportunities for growth are offered by Circle K.