Restaurant Shift Lead: Growth & Benefits

Circle K; Hastings (NE); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Unlimited tips

Medical plan

Dental plan

Vision plan

Paid time off

401(k)

Tuition reimbursement

Stock purchase plan

Employee discount

Discount meals

Wellness plan

Job summary

Circle K is seeking a part-time Restaurant Shift Lead for the Hastings location. This role directly supervises the shift, coordinating team members to maintain brand standards and guest satisfaction in a fast-paced restaurant setting. Knowledgeable about food safety, customer service, and shift reporting is essential.

The position emphasizes coaching, accountability, and ensuring a clean, compliant operation while achieving performance targets and delivering excellent guest experiences.

Qualifications

• Excellent communication skills
• Motivates, coaches and leads team members
• Acts with integrity and keeps commitments
• Contagious positive attitude and urgency to achieve results
• Team player capable of working with others or alone
• Experience delivering guest service in a fast-paced environment

Responsibilities

• Directs shift operations and coordinates team tasks
• Maintains brand and health department standards
• Ensures food quality and safety across the shift
• Manages cash, sales, and inventory records during shift
• Completes end-of-shift paperwork and reports incidents per policy
• Ensures a safe environment for staff and guests
• Supports company values and teamwork on shift

Skills

Communication

Leadership

Integrity

Positive attitude

Teamwork

Guest service

Job description

Circle K is seeking a part-time Restaurant Shift Lead for the Hastings location. This role directly supervises the shift, coordinating team members to maintain brand standards and guest satisfaction in a fast-paced restaurant setting. Knowledgeable about food safety, customer service, and shift reporting is essential.

The position emphasizes coaching, accountability, and ensuring a clean, compliant operation while achieving performance targets and delivering excellent guest experiences.