Restaurant Shift Lead: Guest Service & Ops Leader

Circle K; Unadilla (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K in Unadilla, GA is seeking a Restaurant Shift Lead to supervise a shift, ensure guest satisfaction, and uphold brand standards. You will coach team members, oversee food prep and safety, and ensure accurate cash handling and end-of-shift reporting.

Work days and evenings in a part-time role. The position emphasizes teamwork, integrity, and a proactive approach to daily operations within a fast-paced retail food environment.

Qualifications

• Excellent guest service and communication are required.
• Coaches team members to deliver fast, friendly service.
• Directs and ensures food preparation complies with brand and health standards.
• Maintains product quality, food safety, and operational standards.
• Manages cash, sales, and inventory records for the shift.

Responsibilities

• Supervise the operations of a shift in a restaurant.
• Coordinate work of team members on the shift and maintain standards.
• Ensure guests leave satisfied and safety policies are followed.
• Complete end-of-shift reporting and cash handling checks.
• Communicate discrepancies to supervisor.

Skills

Excellent communication skills

Motivates, coaches, and leads team

Integrity and accountability

Calm under pressure

Urgency to achieve results

Team player

Supervise shift operations

Work in hot/cold environments

Flexible with shifts

Job description

Circle K in Unadilla, GA is seeking a Restaurant Shift Lead to supervise a shift, ensure guest satisfaction, and uphold brand standards. You will coach team members, oversee food prep and safety, and ensure accurate cash handling and end-of-shift reporting.

Work days and evenings in a part-time role. The position emphasizes teamwork, integrity, and a proactive approach to daily operations within a fast-paced retail food environment.