Restaurant Shift Lead — Grow toward Management

Miguel's Restaurant; Moreno Valley (CA); Vor Ort; USD 2.066.000 - 3.031.000; Vollzeit

Benefits dieser Stelle

Great Compensation (DOE)

Paid Time Off (PTO) & Paid Sick Leave

Low-Cost Insurance benefits (Medical,

Company Paid Life Insurance

401(k) Plan with Awesome Company Match

One Year Anniversary Day

Free Employee shift meal

Zusammenfassung

Miguel's Restaurant is seeking a Shift Supervisor to lead front- and back-of-house teams. You will work with the GM/AGM to ensure smooth shift operations, guest satisfaction, and adherence to policy. The role is designed as a developmental path toward higher leadership positions.

Ideal candidates bring 1–2 years of supervisory food-service experience, strong English communication, and basic MS Office skills. Apply to join a team that values growth and reliability.

Qualifikationen

• 1-2 years of supervisory experience in the food service industry.
• Proficiency in oral and written communication to effectively be a team leader with predominantly English-speaking guests and team members.
• Intermediate computer skills including MS Office: Excel, Word, Outlook.
• High School Diploma or Equivalent.

Aufgaben

• Supervise staff alongside GM/AGM to ensure smooth shift operations for guests and team members.
• Coordinate handovers with the next shift to ensure continuity of service and tasks.
• May assist GM with interviewing and hiring of new team members.
• Rally the team and provide exceptional guest service.
• Enforce rules and regulations as described in the Employee Handbook.

Kenntnisse

Supervisory experience

Communication

MS Office

Bilingual Spanish a plus

Ausbildung

High School Diploma or Equivalent

Tools

MS Office

Jobbeschreibung

Miguel's Restaurant is seeking a Shift Supervisor to lead front- and back-of-house teams. You will work with the GM/AGM to ensure smooth shift operations, guest satisfaction, and adherence to policy. The role is designed as a developmental path toward higher leadership positions.

Ideal candidates bring 1–2 years of supervisory food-service experience, strong English communication, and basic MS Office skills. Apply to join a team that values growth and reliability.