Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Seagoville (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

southern-multifoods, a franchisee of Taco Bell in Seagoville, Texas, seeks a dedicated team member to manage front line and kitchen operations. Candidates must have knowledge of food preparation and exhibit excellent communication and interpersonal skills. This role requires standing, lifting, and maintaining a clean environment while delivering exceptional service and quality.

Join us to create a positive atmosphere for both customers and employees, ensuring consistent customer satisfaction.

Qualifications

• Must have thorough knowledge of kitchen food preparation.
• Must be able to read recipes and follow verbal instructions.
• Must work effectively in a team setting.

Responsibilities

• Ensure customer satisfaction with quick, efficient service.
• Maintain cleanliness and quality of products.
• Direct employees in kitchen and front line operations.

Skills

Interpersonal communication skills

Manual dexterity

Ability to cope with pressure

Attention to detail

Education

Some high school courses

Job description

southern-multifoods, a franchisee of Taco Bell in Seagoville, Texas, seeks a dedicated team member to manage front line and kitchen operations. Candidates must have knowledge of food preparation and exhibit excellent communication and interpersonal skills. This role requires standing, lifting, and maintaining a clean environment while delivering exceptional service and quality.

Join us to create a positive atmosphere for both customers and employees, ensuring consistent customer satisfaction.