Restaurant Shift Lead – Front & Kitchen Ops

southern-multifoods; Heartland (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

southern-multifoods is seeking staff to efficiently manage the front line and kitchen operations at our Taco Bell franchise in Texas. The successful candidate will ensure customer satisfaction by providing quick service and maintaining high standards of quality and cleanliness.

This role requires good interpersonal skills, attention to detail, and the ability to thrive in a busy environment. Applicants should have some high school experience and be able to work effectively as part of a team.

Qualifications

• Must have thorough knowledge of kitchen food preparation and register equipment operation.
• Able to cope with pressure and remain calm in challenging situations.
• Must work as a team member to ensure customer satisfaction.

Responsibilities

• Ensure customer satisfaction through quick, efficient service.
• Maintain quality, service, and cleanliness.
• Operate kitchen equipment safely.

Skills

Strong interpersonal communication

Attention to detail

Teamwork

Ability to work under pressure

Manual dexterity

Education

Some high school courses preferred

Job description

southern-multifoods is seeking staff to efficiently manage the front line and kitchen operations at our Taco Bell franchise in Texas. The successful candidate will ensure customer satisfaction by providing quick service and maintaining high standards of quality and cleanliness.

This role requires good interpersonal skills, attention to detail, and the ability to thrive in a busy environment. Applicants should have some high school experience and be able to work effectively as part of a team.