Restaurant Shift Lead — Flexible Hours + Next Day Pay

Harri; Hendersonville (TN); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – receive up to 50% of你的前

Job summary

Steak ’n Shake is hiring a Shift Manager to lead daily restaurant operations with energy and accountability in Hendersonville, TN. You will set up the team for success at openings and closings, motivate staff, and deliver fast, accurate service that exceeds guest expectations.

The role requires reliability, a servant-leadership attitude, and the ability to coach and mentor team members in a fast-paced environment. US work authorization and a high school diploma are preferred.

Qualifications

• Minimum high school diploma or equivalent.
• Experience in supervisory or restaurant management preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Customer service

Team coaching

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is hiring a Shift Manager to lead daily restaurant operations with energy and accountability in Hendersonville, TN. You will set up the team for success at openings and closings, motivate staff, and deliver fast, accurate service that exceeds guest expectations.

The role requires reliability, a servant-leadership attitude, and the ability to coach and mentor team members in a fast-paced environment. US work authorization and a high school diploma are preferred.