Restaurant Shift Lead - Flexible Hours, Growth & Benefits

Church's Chicken | Askar Management

Mobile (AL)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible schedules
Growth and development opportunities
Full-time benefits: PTO, Short-term I\
Health, Dental, Vision, Life Insurance
401k with employer contribution

Job summary

Ontario Trillium Foundation in Mobile, AL is seeking Shift Leaders to organize and manage the team for exceptional guest experiences in a clean, safe restaurant environment.

You will communicate expectations, uphold brand standards, and drive service, sales, and profitability while maintaining operations and safety.

Qualifications

  • Fluent reading and writing in English.
  • Basic computer skills.
  • Math and financial management.
  • 1 year restaurant or retail experience.
  • 1 year supervisory experience (preferred).
  • Food Safety trained (certified preferred).

Responsibilities

  • Communicate job expectations and shift responsibilities to employees.
  • Hold team members accountable for performance accurately and respectfully.
  • Support the development of team members.
  • Create and maintain a guest-focused culture.
  • Ensure Brand standards, recipes, and systems are executed.
  • Ensure shift is staffed and meets guest service goals.
  • Ensure shift has adequate product for use and prepared as directed.
  • Action plans to ensure a safe, secure, and healthy environment.
  • Action plans to drive system improvements.
  • Control costs while also driving service and sales goals.
  • Manage in-restaurant cash and banking procedures to standard.
  • Execute promotions with team training and sampling.

Skills

Fluent reading and writing in English
Basic computer skills
Math and financial management
1 year restaurant or retail experience
1 year supervisory experience
Food Safety trained

Job description

Ontario Trillium Foundation in Mobile, AL is seeking Shift Leaders to organize and manage the team for exceptional guest experiences in a clean, safe restaurant environment.

You will communicate expectations, uphold brand standards, and drive service, sales, and profitability while maintaining operations and safety.

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