Restaurant Shift Lead – Fast-Paced with Benefits

circlek; Dawsonville (GA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, dental, vision insurance

Flexible spending accounts

Vacation paid time off

Company holidays paid at time and a半

401(k) matching

Tuition reimbursement

Stock purchase plan

Employee discount

Discount meal benefit

Wellness plan

Job summary

Circle K is seeking a part-time Restaurant Shift Lead in Dawsonville, GA to supervise a shift, coach team members, and uphold brand standards. You will ensure guest satisfaction, food safety, and accurate cash handling while maintaining a safe, positive work environment.

The role emphasizes teamwork, integrity, and adherence to health and safety guidelines in a fast-paced retail restaurant setting.

Qualifications

• Excellent communication skills.
• Coaches and leads team members.
• Acts with integrity and keeps commitments.
• Positive attitude and customer focus.
• Ability to stay composed under pressure.
• Team player who can work with others or independently.
• Adaptable in a fast-paced environment.
• Physical stamina to stand, bend, and lift.
• Follows safety standards and health regulations.

Responsibilities

• Provides excellent guest service in a fast, friendly manner.
• Supervises shift operations and assigns duties to team members.
• Ensures food prep and service meet standards and regulations.
• Monitors cash, sales, and inventory records for the shift.
• Completes end-of-shift paperwork and reports incidents.
• Communicates discrepancies to supervisor.
• Maintains a safe environment and follows safety codes.
• Lives company values: One Team, Do the Right Thing, Ownership, Play to Win.

Skills

Excellent communication

Team leadership

Integrity

Positive attitude

Urgency

Team player

Adaptability

Physical stamina

Attention to safety

Job description

Circle K is seeking a part-time Restaurant Shift Lead in Dawsonville, GA to supervise a shift, coach team members, and uphold brand standards. You will ensure guest satisfaction, food safety, and accurate cash handling while maintaining a safe, positive work environment.

The role emphasizes teamwork, integrity, and adherence to health and safety guidelines in a fast-paced retail restaurant setting.