Shift Leader: Restaurant Ops & Team Training

Sonic Drive-In; Carrollton (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In in Carrollton, GA is seeking a Team/Crew Leader to supervise daily operations, lead station duties, and ensure quality products for guests. This nonexempt role requires dependable attendance and ability to work nights, weekends, and holidays.

You will help train new employees, enforce policies, and coordinate shift meetings while maintaining sanitation and safety standards in a fast-paced restaurant environment.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision‑making, leadership, time‑management, and conflict‑resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru).
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
• Regular attendance
• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Skills

General restaurant knowledge

Math & reading skills

Communication skills

Follow directions

Leadership & multi-tasking

Time management

Conflict resolution

Job description

Sonic Drive-In in Carrollton, GA is seeking a Team/Crew Leader to supervise daily operations, lead station duties, and ensure quality products for guests. This nonexempt role requires dependable attendance and ability to work nights, weekends, and holidays.

You will help train new employees, enforce policies, and coordinate shift meetings while maintaining sanitation and safety standards in a fast-paced restaurant environment.