Restaurant Service Manager — Lead Guest Experience

Ontario Trillium Foundation

North Riverside (IL)

On-site

USD 42,000 - 78,000

Full time

9 days ago
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Job summary

KPOT is seeking a Restaurant Service Manager to lead front-of-house operations across our fast-paced dining concept. You will coach team members, uphold brand standards, and ensure guests receive exceptional service during evenings and weekends.

This role requires hands-on leadership, strong communication, and a commitment to hospitality excellence. You'll work closely with the Operations Manager to align on KPIs, labor targets, and guest satisfaction in a dynamic environment.

Qualifications

  • 2+ years leading full-service restaurant operations and bar experience.
  • State-mandated Food Handler Certification and food safety compliance.
  • Proficient with Toast POS, scheduling, and inventory systems.
  • Strong communication and leadership abilities to supervise teams.
  • Understanding of labor costs and P&L relationships.

Responsibilities

  • Recruit, train, and coach FOH team members.
  • Lead all front-of-house operations during shifts.
  • Monitor service quality and guest satisfaction.
  • Manage floor operations, shift management, and labor targets.
  • Ensure brand standards and interactive dining model.
  • Communicate with Franchise Partner and Operations Manager.

Skills

Restaurant operations leadership
Customer service excellence
Effective communication
P&L awareness

Education

State-mandated Food Handler Certification

Tools

Toast POS
Scheduling software
Inventory/Purchasing platforms

Job description

KPOT is seeking a Restaurant Service Manager to lead front-of-house operations across our fast-paced dining concept. You will coach team members, uphold brand standards, and ensure guests receive exceptional service during evenings and weekends.

This role requires hands-on leadership, strong communication, and a commitment to hospitality excellence. You'll work closely with the Operations Manager to align on KPIs, labor targets, and guest satisfaction in a dynamic environment.

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