Restaurant Service Manager

All Good Industries; Charlotte (NC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Training & development

Job summary

Taco Boy is a fun, energetic place to work—we’re more than tacos and tequila (though we do those really well). We’re about people: our guests, our teammates, and our community.

We value personality, drive, and dedication, and we reward success with competitive pay, opportunity for growth, and a full suite of benefits. We’re passionate about training and development—not just to support our teams and deliver outstanding service, but to grow strong, confident leaders both in and out of the

Qualifications

• 2–5 years of high-volume, full-service or casual restaurant management experience.
• A track record of strong leadership and developing people.
• Calm, upbeat energy even under pressure.
• Solid understanding of P&L, labor and cost control, and inventory systems.
• Experience writing schedules and running effective pre-shifts.
• Strong organizational, communication, and time-management skills.
• Bonus points if you have BOH/kitchen management experience.

Responsibilities

• Lead daily service operations with confidence, clarity, and charisma
• Coach, mentor, and grow team members through hands-on training and feedback
• Drive excellence in hospitality—every shift, every guest
• Manage staffing, scheduling, inventory, and financial performance
• Support seamless communication between service and culinary teams
• Create a vibe that’s welcoming, upbeat, and on-brand for Taco Boy

Skills

Leadership

Staff development

Operations management

P&L understanding

Scheduling

Hospitality experience

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development

We want you to join our team!

Taco Boy is a fun, energetic place to work—and we mean it! We’re more than tacos and tequila (though we do those really well). We’re about people: our guests, our teammates, and our community.

We value personality, drive, and dedication, and we reward success with competitive pay, opportunity for growth, and a full suite of benefits. We’re passionate about training and development—not just to support our teams and deliver outstanding service, but to grow strong, confident leaders both in and out of the workplace.

Now Hiring: Service Manager

We’re currently looking for a high-energy, systems-minded Service Manager who can help us lead our team, build a positive and collaborative culture, and ensure every guest has an unforgettable experience.

What You’ll Do:

• Lead daily service operations with confidence, clarity, and charisma
• Coach, mentor, and grow team members through hands‑on training and feedback
• Drive excellence in hospitality—every shift, every guest
• Manage staffing, scheduling, inventory, and financial performance
• Support seamless communication between service and culinary teams
• Create a vibe that’s welcoming, upbeat, and on-brand for Taco Boy

What You Bring to the Table:

• 2–5 years of high-volume, full-service or casual restaurant management experience
• A track record of strong leadership and a passion for developing people
• Calm, upbeat energy even under pressure
• Solid understanding of P&L, labor and cost control, and inventory systems
• Experience writing schedules and running effective pre‑shifts
• Strong organizational, communication, and time‑management skills
• Bonus points if you have BOH/kitchen management experience

Minimum Requirements:

• Reliable transportation
• Ability to be on your feet for up to 8 hours per shift
• Ability to lift and carry moderately heavy items

Why You’ll Love It Here:

• Competitive base salary (based on experience)
• Health, dental, and vision insurance
• Paid time off
• Flexible schedule
• Monthly meal comp at all Taco Boy locations
• Opportunities to travel for R&D
• Ongoing professional development and training