Assistant Restaurant Manager

Hooters, Inc.; The Villages (FL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Employee discounts

Referral program

Tenure & recognition awards

Competitive compensation

Growth and promotional opportunities

Leadership development programs

Fun, energetic team environment

Job summary

Tacos & Tequila Cantina is seeking an Assistant Restaurant Manager to support daily operations, develop a high-performing team, and deliver unforgettable guest experiences in a fast-paced Tex-Mex concept. You will partner with the General Manager to drive sales, maintain safety and quality standards, recruit and coach staff, and uphold our culture of teamwork, accountability, and Over-the-Top Service.

Flexible availability, including nights, weekends, and holidays, is expected.

Qualifications

• Leadership experience in a restaurant or hospitality setting.
• Strong communication, organizational, and interpersonal skills.
• Ability to lead in a fast-paced, high-energy environment.
• Knowledge of restaurant operations, food safety, and financial controls.
• Experience with scheduling, inventory management, and performance coaching.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations with the General Manager.
• Ensure front-of-house and back-of-house functions run smoothly.
• Maintain service, cleanliness, food quality, and consistency.
• Lead and coach the restaurant team to achieve goals.
• Support strategies to grow sales and control costs.
• Uphold safety, sanitation, and brand standards.

Skills

Leadership experience

Hospitality passion

Communication skills

Operations knowledge

Food safety knowledge

Scheduling

Inventory management

Performance coaching

Food Handler Certification

Alcohol Certification

Flexible hours

Job description

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. Fresh, local ingredients, vibrant flavors, great music, and a passionate team create the one-of-a-kind experience that sets us apart.

At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality, operational excellence, and unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about developing teams, driving results, and creating a positive restaurant culture.

Benefits Include:

• Employee discounts
• Referral program
• Tenure & recognition awards
• Competitive compensation
• Growth and promotional opportunities
• Leadership development programs
• Fun, energetic team environment

What We're Looking For:

• Previous restaurant leadership or management experience
• Passion for hospitality and team development
• Strong communication, organizational, and interpersonal skills
• Ability to lead in a fast-paced, high-energy environment
• Knowledge of restaurant operations, food safety, and financial controls
• Experience with scheduling, inventory management, and performance coaching
• Professional, positive, and results-oriented leadership style
• Food Handler Certification and Alcohol Awareness Certification (or ability to obtain)
• Flexible availability, including nights, weekends, holidays, and extended hours as business needs require

Perks of the Role:

• Lead and develop a high-performing restaurant team
• Gain valuable leadership experience with a growing hospitality brand
• Opportunities for advancement into senior management positions
• Competitive compensation and professional development opportunities
• Be part of a culture built on teamwork, accountability, communication, and over-the-top service

Ready to take the next step in your restaurant leadership career?

Bring your passion for hospitality, people development, and operational excellence to Tacos & Tequila Cantina. Join us as we set new standards for food, service, and unforgettable guest experiences.

Requirements

The Assistant Restaurant Manager plays a key leadership role in supporting restaurant operations, developing team members, and delivering exceptional guest experiences. This position partners with the General Manager to oversee daily front-of-house and back-of-house operations, drive sales, maintain operational standards, and foster a culture of accountability and hospitality.

What You'll Do:

Lead Daily Operations

• Support the General Manager in overseeing daily restaurant operations.
• Help ensure smooth execution of both front-of-house and back-of-house functions.
• Maintain high standards of service, cleanliness, food quality, and operational consistency.
• Assist in driving restaurant performance through strong leadership and execution.

Deliver Exceptional Guest Experiences

• Create memorable guest experiences through active floor leadership and guest engagement.
• Perform table touches and address guest concerns promptly and professionally.
• Lead by example in delivering outstanding hospitality and Over-the-Top Service.
• Ensure every guest leaves with a positive impression of the Tacos & Tequila Cantina brand.

Develop & Coach the Team

• Assist with recruiting, training, coaching, and developing restaurant team members.
• Set clear expectations and hold team members accountable to company standards.
• Foster a positive, team-oriented work environment.
• Support initiatives that improve retention, performance, and career growth.

Drive Sales & Business Results

• Partner with restaurant leadership to implement strategies that grow sales and profitability.
• Monitor restaurant performance and identify opportunities for improvement.
• Support inventory management, ordering, and operational controls.
• Help ensure labor, food, and operating costs are managed effectively.

Uphold Safety & Brand Standards

• Maintain a clean, safe, sanitary, and accident-free environment.
• Ensure compliance with company policies, procedures, and food safety standards.
• Support proper cash handling, inventory controls, and operational processes.
• Serve as a brand ambassador who represents Tacos & Tequila Cantina with professionalism and integrity.