Restaurant Managing Supervisor

StaffedUp; Elk Grove (CA); In loco; USD 32.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

40 hours PTO annually

Bronze Medical Plan

Phone stipend

Quarterly bonus eligibility

100% off food while working

Uniform included

Community engagement opportunities

Descrizione del lavoro

Super Taco is seeking a dedicated Restaurant Managing Supervisor to oversee daily operations in a fast-paced, full-service setting in Elk Grove, CA. You will lead staff, ensure top-notch guest service, and uphold food quality and cleanliness while advancing into higher-level management roles within our growing brand.

This full-time role emphasizes hands-on leadership, effective communication, and a proactive approach to scheduling, safety, and operational excellence.

Competenze

• Previous experience in a restaurant supervisor or hospitality leadership role.
• Food handler’s certification required.
• Professional appearance with proper uniform and non-slip shoes.
• Leadership mindset with strong motivation and multitasking abilities.
• Basic computer proficiency (POS, invoicing, scheduling).
• Excellent communication and interpersonal skills.
• Ability to stand up to 70% of shift and lift up to 50 lbs.

Mansioni

• Lead, train, schedule, and evaluate restaurant staff.
• Promote teamwork and communication between front-of-house and kitchen staff.
• Conduct and document regular team meetings.
• Assist with recruiting, onboarding, and HR paperwork.
• Monitor safety, sanitation, and company policies.
• Oversee ordering, receiving, inventory, and vendor relations.
• Support catering events and community engagement activities.

Conoscenze

Leadership

Communication

Multitasking

Teamwork

Interpersonal skills

Strumenti

POS systems

Invoicing

Scheduling

Descrizione del lavoro

Restaurant Managing Supervisor - Full Time

Super Taco

Job Summary

Super Taco is looking for a dedicated Restaurant Managing Supervisor to oversee daily operations in our dynamic, full-service restaurant. Join a fast-paced hospitality team where you will lead staff, ensure top-notch guest service, and maintain the highest standards of food quality and cleanliness. This is a fantastic opportunity to develop your leadership skills and grow into higher-level management roles within our expanding company.

Key Responsibilities

• Team Leadership
  • Lead, train, schedule, and evaluate restaurant staff
  • Promote teamwork and communication between front-of-house and kitchen staff
  • Conduct and document regular team meetings
  • Assist with recruiting, onboarding, and completing HR paperwork
• Guest Service
  • Promptly resolve guest concerns in a professional manner
  • Foster a positive and welcoming atmosphere for all guests
• Restaurant Operations
  • Monitor compliance with safety, sanitation, and company policies
  • Oversee ordering, receiving, inventory management, and vendor relations
  • Support catering events and participate in community engagement activities
• Administrative Responsibilities
  • Assist with staff scheduling and basic computer-based administrative tasks

Requirements

• Previous experience in a restaurant supervisor or hospitality team leadership role preferred
• Food handler’s certification required
• Professional appearance with proper uniform and non-slip shoes
• Leadership mindset, strong motivation, and multitasking abilities
• Basic computer proficiency (POS systems, invoicing, scheduling)
• Excellent communication and interpersonal skills
• Ability to stand for up to 70% of shift; administrative work up to 30%
• Able to lift up to 50 lbs and work in a fast-paced, hot kitchen environment

Schedule

Full-time position; schedule details will be discussed during the interview process.

Why You'll Love Working Here

• Competitive pay: $23-28 per hour
• 40 hours of PTO annually
• 1/2 Bronze Medical Plan paid
• Phone stipend
• Quarterly bonus eligibility
• 100% off food while working; 20% off at other locations or for to-go orders
• Uniform included
• Supportive, growth-oriented environment with advancement opportunities
• Be part of a respected restaurant brand and engage in meaningful community events