Restaurant Service Leader: Elevate Guest Experience

Chipotle Mexican Grill group; Rincon (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Rincon, GA is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and that the restaurant crew is well trained. You will keep a clean, organized line and oversee daily operations.

This role requires hands-on leadership on the floor, coordinating shifts, training crew, and handling office tasks as needed. We offer tuition assistance, free meals, insurance, paid time off, and growth opportunities.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and with properly functioning equipment.
• Supervise crew, monitor breaks, shift changes, and line schedules.
• Support training and development of front-of-house crew.
• Assist with crew performance reviews and development of future leaders.
• Handle office duties such as banking, cash handling policies, and paperwork as needed.
• Ensure supplies and equipment are available and in working order.

Skills

Food safety

Cash handling

Office paperwork

Communication

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill in Rincon, GA is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and that the restaurant crew is well trained. You will keep a clean, organized line and oversee daily operations.

This role requires hands-on leadership on the floor, coordinating shifts, training crew, and handling office tasks as needed. We offer tuition assistance, free meals, insurance, paid time off, and growth opportunities.