RESTAURANT SERVERS & BARTENDERS

Churrascos; The Woodlands (TX); On-site; USD 28,000 - 46,000; Full time

Job summary

A fine dining restaurant located in The Woodlands is seeking professional and attentive Servers and Bartenders to enhance their team. Candidates must have experience in fine dining, excellent communication skills, and knowledge of food and beverage. Required certifications include FOOD HANDLER and TABC. The role involves greeting guests, taking orders, serving food and drinks, and ensuring guest satisfaction in a sophisticated environment.

Qualifications

• Previous experience in fine dining service or bartending preferred.
• Strong knowledge of food and beverage menus, including wine and cocktail pairings.
• Ability to handle guest inquiries and resolve issues diplomatically.
• FOOD HANDLER CERTIFICATION is required.
• TABC CERTIFICATION is required.
• Ability to handle guest inquiries diplomatically.
• Certification in responsible alcohol service (if applicable).
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet and seat guests promptly in a welcoming manner.
• Take accurate food and beverage orders with detailed descriptions.
• Serve food and drinks efficiently with high presentation standards.
• Check on guest satisfaction during meals.
• Prepare and serve beverages following established recipes.
• Maintain cleanliness of dining and bar areas.
• Adhere to health, safety, and sanitation regulations.
• Upsell menu items to enhance guest experience.
• Collaborate with team members for smooth service.

Skills

Fine dining service experience

Excellent communication skills

Knowledge of food and beverage menus

Multitasking abilities

Professional appearance

Diplomatic guest service

Responsibility in alcohol service

Flexibility for scheduling

Job description

Job Title: Fine Dining Restaurant Servers and Bartenders

Join our esteemed fine dining establishment at Churrascos-The Woodlands, where exceptional service and a sophisticated atmosphere come together to create memorable experiences for our guests. We are seeking professional, attentive, and personable Servers and Bartenders to enhance our team and uphold our reputation for excellence.

Key Responsibilities:

• Greet and seat guests promptly, ensuring a welcoming and professional atmosphere
• Take accurate food and beverage orders, providing detailed descriptions and recommendations
• Serve food and drinks efficiently, maintaining high standards of presentation and quality
• Ensure guest satisfaction by checking in during their meal and addressing any needs or concerns
• Prepare and serve a variety of beverages, including cocktails, wines, and spirits, following established recipes and standards
• Maintain cleanliness and organization of the dining and bar areas
• Adhere to all health, safety, and sanitation regulations
• Upsell menu items to enhance guest experience and increase sales
• Collaborate with team members to ensure smooth service flow and a positive environment

Skills and Qualifications:

• Previous experience in fine dining service or bartending preferred
• Excellent communication and interpersonal skills
• Strong knowledge of food and beverage menus, including wine and cocktail pairings
• Ability to multitask and work efficiently in a fast-paced environment
• Professional appearance and demeanor
• Ability to handle guest inquiries and resolve issues diplomatically
• Certification in responsible alcohol service (if applicable)
• Flexibility to work evenings, weekends, and holidays as required

We pride ourselves on fostering a respectful, dynamic, and growth-oriented workplace. If you are passionate about delivering exceptional service and thrive in a refined setting, we invite you to join our team and contribute to creating extraordinary dining experiences.

Requirements

• FOOD HANDLER CERTIFICATION - REQUIRED
• TABC CERTIFICATION - REQUIRED