Fine Dining Server & Bartender — Elevate Guest Experience

Churrascos; The Woodlands (TX); On-site; USD 28,000 - 46,000; Full time

Job summary

A fine dining restaurant located in The Woodlands is seeking professional and attentive Servers and Bartenders to enhance their team. Candidates must have experience in fine dining, excellent communication skills, and knowledge of food and beverage. Required certifications include FOOD HANDLER and TABC. The role involves greeting guests, taking orders, serving food and drinks, and ensuring guest satisfaction in a sophisticated environment.

Qualifications

• Previous experience in fine dining service or bartending preferred.
• Strong knowledge of food and beverage menus, including wine and cocktail pairings.
• Ability to handle guest inquiries and resolve issues diplomatically.
• FOOD HANDLER CERTIFICATION is required.
• TABC CERTIFICATION is required.

Responsibilities

• Greet and seat guests promptly in a welcoming manner.
• Take accurate food and beverage orders with detailed descriptions.
• Serve food and drinks efficiently with high presentation standards.
• Check on guest satisfaction during meals.
• Prepare and serve beverages following established recipes.
• Maintain cleanliness of dining and bar areas.
• Adhere to health, safety, and sanitation regulations.
• Upsell menu items to enhance guest experience.
• Collaborate with team members for smooth service.

Skills

Fine dining service experience

Excellent communication skills

Knowledge of food and beverage menus

Multitasking abilities

Professional appearance

Diplomatic guest service

Responsibility in alcohol service

Flexibility for scheduling

Job description

A fine dining restaurant located in The Woodlands is seeking professional and attentive Servers and Bartenders to enhance their team. Candidates must have experience in fine dining, excellent communication skills, and knowledge of food and beverage. Required certifications include FOOD HANDLER and TABC. The role involves greeting guests, taking orders, serving food and drinks, and ensuring guest satisfaction in a sophisticated environment.