Fine Dining Server: Elevate Guest Experience & Pairings

Churrascos; The Woodlands (TX); On-site; USD 16,531 - 34,440; Full time

Job summary

Churrascos The Woodlands is seeking a motivated Fine Dining Server to join our upscale team. You will greet guests warmly, explain menus and wine pairings, and take orders with precision while delivering exceptional service to ensure memorable dining experiences.

Responsibilities include multitasking across tables, maintaining presentation standards, and upholding health and sanitation policies in a fast-paced fine dining setting. Evening, weekend, and holiday availability is often required.

Qualifications

• Proven experience as a server in a fine dining or upscale restaurant environment.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a professional appearance.
• Ability to work efficiently under pressure and handle multiple tables simultaneously.
• Knowledge of wine, spirits, and food pairing is preferred.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Present menus, answer questions about dishes and wine pairings, and make recommendations
• Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff
• Serve food and beverages in a timely and professional manner, ensuring presentation standards are met
• Ensure guest satisfaction by checking in regularly and addressing any special requests or concerns
• Maintain cleanliness and organization of service areas, including tables, silverware, and glassware
• Uphold all health, safety, and sanitation standards in accordance with restaurant policies

Skills

Fine dining experience

Excellent communication

Multitasking

Professional appearance

Wine knowledge

Job description

Churrascos The Woodlands is seeking a motivated Fine Dining Server to join our upscale team. You will greet guests warmly, explain menus and wine pairings, and take orders with precision while delivering exceptional service to ensure memorable dining experiences.

Responsibilities include multitasking across tables, maintaining presentation standards, and upholding health and sanitation policies in a fast-paced fine dining setting. Evening, weekend, and holiday availability is often required.