Restaurant Server-Wellsworth Hotel

Shaner Hotels; Southbridge (MA); On-site; USD 17,000 - 30,000; Full time

Job summary

The Wellsworth Hotel is seeking a friendly, energetic waiter/waitress to join our Food and Beverage Team. You will greet guests, take orders, serve food and drinks, and keep tables clean and inviting so guests feel welcome throughout their meal.

주요 responsibilities include seating guests, taking orders, serving, and coordinating with management and staff to ensure a quality dining experience. A flexible schedule, including weekends and holidays, is required.

Qualifications

• One year of experience in a similar public-facing role.
• Must be legally allowed to serve alcohol (age requirement).
• Communication with guests, management, and staff.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish is a plus.
• Knowledge of local activities and attractions.

Responsibilities

• Greet customers on arrival and show them to their table.
• Take orders, serve food and drinks, and assist with food presentation.
• Maintain clean and tidy tables and dining area.
• Ensure guests feel welcome and comfortable during their meal.
• Communicate with General Manager, department managers, supervisors, and staff as needed.
• Other duties as assigned.

Skills

Customer service

Communication

Bilingual English/Spanish

Flexible schedule

ServSafe

TIPS training

Education

High school diploma or equivalent

Job description

Responsibilities

The Wellsworth Hotel is looking foran energetic well rounded candidate to join our Food and Beverage Team! OurWait staff serve customers by taking orders, serving food and preparing tables. An important part of the work is to make customers feel welcome and comfortable during their meal. As a waiter or waitress, your main duties would include greeting customers as they arrive and showing them to their table, serving food and drinks, making sure tables are clean and tidy.

Qualifications

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.