SERVER ($6.13/HR/PLUS TIPS)

Friendwell Group of Companies; Edison (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Friendwell Group of Companies is seeking a friendly and efficient Restaurant Server to take and deliver orders, ensuring guests have a positive dining experience. The role requires quick service, accurate order handling, and courteous interaction with customers in a fast-paced hotel restaurant environment.

The ideal candidate will have proven serving experience, cash handling skills, and a commitment to cleanliness and safety.

Qualifications

• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma is a plus but not required.

Responsibilities

• Prepare restaurant tables with sanitation and order.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take and serve orders.
• Deal with complaints with a positive attitude.
• Issue bills and accept payment.

Skills

Restaurant experience

Customer service

Cashier duties

Team coordination

Education

High school diploma optional

Job description

We are looking for a competent Restaurant Server to take and deliver orders. Our ideal candidate is quick on their feet (literally and metaphorically) and has a polite and friendly attitude. Who will be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your goal will be to provide high-quality service that will help us maintain and attract customers.

Roles and Responsibilities:

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements:

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Notice

Friendwell Managed Hotels function twenty-four (24) hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.