Restaurant Server PM

Driftwood Hospitality Management; Southlake (TX); On-site; USD 9,000 - 47,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Server to provide exceptional service at their prestigious hotel. The role involves taking orders, serving food and beverages, and ensuring guest satisfaction. Ideal candidates will have strong customer service skills and a high school education. Join a dynamic team that values initiative and offers great benefits!

Benefits

401(k)

Dental insurance

Health insurance

Paid time off

Employee Food and Beverage Discounts

Qualifications

• Knowledge of food and beverage preparations and service standards.
• Ability to operate beverage equipment.

Responsibilities

• Serve food and beverages in a friendly and professional manner.
• Greet guests and explain specials.
• Input orders into the POS system.

Skills

Customer Service

Communication

Education

High School

Job description

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Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

The Hilton Southlake Town Square is one of Hilton's most prestigious properties in North America, consistently ranked in the top 10% for guest service and overall cleanliness. Our Connie Award-winning hotel features 248 well-appointed guest rooms and over 28,000 square feet of meeting space, overlooking the vibrant Southlake Town Square.

We offer employee discounts at all Hilton Hotels and Resorts, Employee of the Quarter Program, Quarterly Team Member Celebration, Complimentary Meals and a fun environment to work in!

Job Summary

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.

Check station before, during and after shift for proper set-up and cleanliness.

Record the details of the order from the guests, repeating the order to the guests to check for accuracy.

Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.

When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.

Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Replenish beverages as necessary and check with guests for overall satisfaction.

Market and serve upon request any desert items or specialty coffees.

Supplement the bus help in clearing and resettling the tables.

Perform all assigned side work to include replenishing condiments and restocking.

Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.

Present the check to guest promptly.

Adheres to all company policies and procedures.

Follows safety and security procedures and rules.

Knows department fire prevention and emergency procedures.

Utilizes protective equipment.

Reports unsafe conditions to supervisor/manager.

Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.

Provides for a safe work environment by following all safety and security procedures and rules.

All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).

Perform any related duties as requested by supervisor/manager.

Assists other Restaurant Personnel when needed.

Knowledge, Skills & Abilities

Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Hold a current Food Handler Card or in the process of being certified

Hold a valid TABC license

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Knowledge of the appropriate table settings and service ware.

Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Ability to remember, recite and promote the variety of menu items.

Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.

Lifting Fifty (30) pounds maximum.

Constant standing & walking required.

Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts
  
  

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Other Details

• Pay Type Hourly
• Hiring Rate $9.00
• Travel Required No
• Required Education High School
• Job Start Date Monday, May 5, 2025
  
  

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Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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