Restaurant Server - On-Call (Garibaldi Restaurant)

InterContinental Hotels Group; San Diego (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

InterContinental Hotels Group in San Diego is seeking a friendly Restaurant Server who welcomes guests, recommends food and drink, and helps keep service on track and up to standard. You will tailor each guest’s experience to their tastes and create memorable dining moments.

You’ll lift and move items up to 50 lbs, stand for long periods, work nights and weekends, and communicate effectively while adhering to safety and local laws. A warm, welcoming attitude is essential for success.

Qualifications

• Strong – lift, push and pull up to 50 lbs (23 kg).
• This can involve bending and kneeling.
• Literate – reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts.
• Compliant – follow local laws on food handling and alcohol service; fluent in local language.
• Articulate – warm, welcoming and communicative.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following safety procedures and wearing protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the team needs to pull together.

Skills

Physical strength

Reading & writing

Flexibility

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.