Restaurant Server - On-Call (Garibaldi Restaurant)

InterContinental 62s Group plc; San Diego (CA); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

InterContinental 62s Group plc in San Diego is seeking a friendly Restaurant Server to welcome guests, suggest dishes and drinks, and keep service on track.

You will handle guest queries, maintain hygiene, assist with washing up, wear the uniform with pride, and be flexible for night, weekend, and holiday shifts. The role requires good reading, writing, basic maths, strong communication, and physical ability to lift up to 50 lbs.

Qualifications

• Strong communication and warm, welcoming demeanor.
• Ability to lift/push/pull up to 50 lbs (23 kg).
• Good reading, writing and basic maths.
• Flexible with night, weekend and holiday shifts.
• Compliant with local food handling and alcohol service laws.

Responsibilities

• Welcome guests and suggest food and drink.
• Maintain service standards and assist with queries.
• Keep хран: keep kitchen and work areas clean and safe.
• Assist with washing up and other kitchen duties as needed.
• Wear a clean uniform and present a professional image.
• Take on additional ad-hoc duties as required.

Skills

Communication

Physical strength

Flexibility

Literacy

Compliance

Customer service

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.