Server Restaurant (Part-Time) - Hotel Indigo Naperville Riverwalk

InterContinental Hotels Group; Naperville (IL); On-site; USD 19,286 - 30,307; Full time

Job summary

InterContinental Hotels Group in Naperville, IL, is seeking a Restaurant Server to welcome guests, recommend food and drink, and keep service on-track and at standard. You’ll tailor each guest’s experience to their tastes, creating memories as delightful as the dishes.

This role involves lifting up to 50 lbs, flexible night/weekend/holiday shifts, and complying with local food safety laws. You’ll contribute to a safe, clean space and provide friendly, helpful service in a fast-paced environment.

Qualifications

• Must be able to lift up to 50 lbs and maneuver supplies.
• Strong reading, writing and basic math skills.
• Flexible with night, weekend and holiday shifts.
• Fluent in local language and compliant with safety laws.
• Warm, articulate communicator.

Responsibilities

• Make each meal a feast for the eyes and a treat for the taste buds, providing memorable meals.
• Own your area – manage supplies and equipment, and minimize waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear protective equipment to maintain a safe environment.
• Meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Assist guests with queries or advice to enhance their experience.
• Wear your uniform with pride.
• Take on ad-hoc duties when the whole team needs to pull together.

Skills

Lifting 50lbs

Literacy basics

Flexible shifts

Strong communication

Customer service

Job description

About Us

IHG Hotels & Resortsis one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 19 brands. Our purpose – True Hospitality for Good – comes to life in every one of our collections. With luxury and lifestyle, we are taking it to new heights.

Five visionary brands - InterContinental, Regent Hotels, Six Senses, Vignette Collection and Kimpton Hotels - make up our luxury collection. Individually, they are icons. Together, they bring unforgettable and unparalleled experiences to travelers in over 430 hotels and resorts in 100 countries around the world.

Having recently added a host of incredible properties to our portfolio, we now stand as one of the world’s leading luxury operators. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guestsunforgettable and unparalleled experiences.

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimize waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic math.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.