Server Restaurant

IHG Hotels; Georgia; On-site; USD 17,000 - 25,000; Full time

Job summary

IHG Hotels is seeking a Restaurant Server to welcome guests, suggest dishes and drinks, and help keep service on-track with a friendly, attentive approach.

You will assist guests, handle inquiries, and follow safety and hygiene standards while supporting the team during busy shifts, including evenings and weekends.

Experience in hospitality and a can-do attitude are valued as you work in a fast-paced environment and contribute to memorable guest experiences.

Qualifications

• Ability to lift and move items up to 50 lbs (23 kg) and perform bending/ kneeling.
• Good reading, writing and basic math skills.
• Willingness to work night, weekend, and holiday shifts.

Responsibilities

• Greet guests and recommend food and beverages to enhance experience.
• Assist in keeping service on-track and up to standard during shifts.
• Help with kitchen and dining area cleanliness and safety procedures.

Skills

Physical fitness

Reading & basic math

Flexible shifts

Food handling compliance

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.