Restaurant Server-(Part Time)

InterContinental Hotels Group; San Antonio (TX); On-site; USD 8,265 - 11,020; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

InterContinental Hotels Group is seeking a Restaurant Server to welcome guests, recommend food and drinks, and help maintain high service standards. You will tailor each guest’s experience to their tastes and ensure a memorable dining experience.

The role involves flexible shifts, lifting up to 50 lbs, and adherence to local food handling and alcohol service laws. We offer paid time off, health coverage, a 401k, and other eligible benefits.

Qualifications

• Able to lift, push, and pull up to 50 lbs (23 kg).
• Good reading, writing and basic maths.
• Night, weekend and holiday shifts required.
• Compliant with local food handling and alcohol laws; age requirements met.
• Warm, welcoming communication with guests.

Responsibilities

• Welcome guests and recommend food and drink to tailor experiences.
• Keep service on-track and up to standard.
• Manage supplies and equipment, minimise waste.
• Report unsafe equipment or supply issues to supervisor.
• Maintain cleanliness and hygiene to local laws.
• Assist with washing up and kitchen duties as needed.
• Address guest queries with advice and information.
• Wear uniform with pride and professionalism.
• Take on ad-hoc duties to support the team.

Skills

Physical fitness

Literacy & numeracy

Flexible shifts

Compliance

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

The hourly pay rate for this role is $7.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.