Restaurant Server & Guest Experience Pro, Flexible Schedule

R & R Breakfast Spot

Moreno Valley (CA)

On-site

USD 42,981,000 - 51,577,000

Part time

8 days ago

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Benefits offered by this job

401(k)
Employee discounts
Flexible schedule
Training & development

Job summary

R and R Breakfast Spot is looking for a friendly, reliable, and energetic Host/Hostess to join our team. In this role, you'll be responsible for welcoming guests, managing the seating process, and creating a positive first impression while helping ensure smooth restaurant operations.

You will greet guests, take accurate orders, answer questions about the menu, and support the front-of-house team in a busy setting.

Qualifications

  • Previous restaurant or serving experience required
  • Friendly and professional attitude
  • Strong communication and customer service skills
  • Reliable, punctual, and able to work as part of a team
  • Comfortable working in a busy restaurant environment
  • Ability to stand for extended periods and carry trays, plates, and beverages
  • Weekend availability required

Responsibilities

  • Greet guests and provide friendly, attentive service
  • Take accurate food and beverage orders
  • Answer questions about menu items and make recommendations
  • Deliver food and drinks promptly
  • Check on guests throughout their meal
  • Process payments accurately
  • Keep tables and service areas clean and organized
  • Work closely with kitchen and front-of-house team members
  • Follow food safety, sanitation, and restaurant procedures

Skills

Friendly demeanor
Strong communication
Customer service
Reliable and punctual
Team player
Busy restaurant experience

Job description

R and R Breakfast Spot is looking for a friendly, reliable, and energetic Host/Hostess to join our team. In this role, you'll be responsible for welcoming guests, managing the seating process, and creating a positive first impression while helping ensure smooth restaurant operations.

You will greet guests, take accurate orders, answer questions about the menu, and support the front-of-house team in a busy setting.

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