Restaurant Server — Fast, Friendly Guest Service Pro

KW Property Management; Surfside (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

KW Property Management is seeking a friendly server to describe the menu and daily specials, take orders, accurately report orders to the kitchen, and serve food timely so guests enjoy their meal. You will present menus, help customers select food and beverages, and make recommendations.

The role requires maintaining a helpful, service-oriented attitude, listening carefully to orders, delivering meals on time, and coordinating with hosts, bartenders, cooks and riders to ensure a smooth, pleasant

Qualifications

• Must be of legal age according to state regulations to serve alcohol.
• Ability to follow all sanitation procedures
• Ability to work in a team atmosphere
• High school diploma or food safety training

Responsibilities

• Maintain helpful and service-oriented customer service approach at all time
• Present menus and help customers select food and beverage choices
• Clearly communicate menu items and daily specials to diners
• Make recommendations to customers and answer questions regarding menu items
• Listen intently to the customer’s order and accurately communicate orders to chefs for preparation
• Possess a good memory to clearly convey ingredients from menu items and food and drink specials
• Deliver food on time to customers
• Easily work with hostess, bartenders, cooks and runners to create a pleasant dining experience
• Set up tables before during and after the shift to prepare for the next diners
• Deal with complaints or problems with a positive attitude
• Use professional language at all times with customers
• Accurately calculate bills, present check to customer and process payment method expeditiously

Skills

Customer service

Menu knowledge

Order taking

Communication

Education

High School diploma

Job description

KW Property Management is seeking a friendly server to describe the menu and daily specials, take orders, accurately report orders to the kitchen, and serve food timely so guests enjoy their meal. You will present menus, help customers select food and beverages, and make recommendations.

The role requires maintaining a helpful, service-oriented attitude, listening carefully to orders, delivering meals on time, and coordinating with hosts, bartenders, cooks and riders to ensure a smooth, pleasant