Guest‑Focused Server | Fast-Paced Restaurant Service

KW Property Management; Groveland (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

KW Property Management is seeking a professional server for a full-time position in a restaurant setting. The role emphasizes friendly service, accurate order taking, menu knowledge, and timely delivery of meals.

You will collaborate with kitchen and front-of-house staff to create a positive dining experience. Responsibilities include presenting menus, assisting guests with selections, handling POS transactions, and maintaining a clean, efficient dining area.

Qualifications

• Must be of legal age to serve alcohol.
• Follow sanitation procedures.
• Work in a team atmosphere.
• High school diploma or food safety training.
• Stand for long periods and lift up to 20 pounds.

Responsibilities

• Maintain helpful, service-oriented approach at all times.
• Present menus and help customers select food and beverages.
• Clearly communicate menu items and daily specials.
• Make recommendations and answer questions about menu items.
• Listen to orders and relay accurately to kitchen staff.
• Convey ingredients from menu items and specials.
• Deliver food to customers on time.
• Collaborate with hostess, bartenders, cooks, and runners to ensure a pleasant dining experience.
• Set up tables before, during, and after shifts.
• Handle complaints with a positive attitude.
• Use professional language with customers.
• Accurately calculate bills, present the check, and process payment.

Skills

Customer service

Menu knowledge

Order accuracy

Communication

Teamwork

Cash handling

Physical stamina

POS familiarity

Education

High school diploma or food safety training

Job description

KW Property Management is seeking a professional server for a full-time position in a restaurant setting. The role emphasizes friendly service, accurate order taking, menu knowledge, and timely delivery of meals.

You will collaborate with kitchen and front-of-house staff to create a positive dining experience. Responsibilities include presenting menus, assisting guests with selections, handling POS transactions, and maintaining a clean, efficient dining area.