Food Runner: Fast, Friendly Table Service

KW Property Management; Florida; On-site; USD 17,000 - 25,000; Part time

Job summary

KW Property Management is seeking a part-time server to provide friendly customer service in a fast-paced dining environment. You will deliver food, bus tables, refill drinks, and collaborate with hosts, cooks, bartenders, and other servers to create a pleasant dining experience.

Prior restaurant experience and food safety training are preferred. Responsibilities include following sanitation procedures, maintaining a clean dining area, and contributing to a positive guest experience while

Qualifications

• One year of prior restaurant experience.
• Ability to follow all sanitation procedures.
• Ability to work in a team atmosphere.
• High school diploma or food safety training.

Responsibilities

• Maintain a helpful and service oriented customer service approach at all times.
• Bussing and cleaning tables and clean as we go as a team.
• Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature.
• Refill drinks timely and without the customer asking.
• Work with hostess, bartenders, cooks and servers to create a pleasant dining experience.
• Set up tables before during and after the shift to prepare for the next diners.
• Deal with complaints or problems with a positive attitude.
• Assist dishwasher when necessary to keep kitchen clean and orderly.
• Always use professional language with customers.

Skills

Customer service

Teamwork

Food safety procedures

Education

High school diploma

Food safety training

Job description

KW Property Management is seeking a part-time server to provide friendly customer service in a fast-paced dining environment. You will deliver food, bus tables, refill drinks, and collaborate with hosts, cooks, bartenders, and other servers to create a pleasant dining experience.

Prior restaurant experience and food safety training are preferred. Responsibilities include following sanitation procedures, maintaining a clean dining area, and contributing to a positive guest experience while