Restaurant Server - EVEN Orlando Staybridge Suites Universal Blvd

InterContinental Hotels Group; Orlando (FL); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

InterContinental Hotels Group in Orlando, FL is seeking a friendly Restaurant Server to greet guests, suggest menu options and ensure smooth service across shifts. You will work closely with the bar and kitchen teams to deliver memorable dining experiences in a fast-paced hospitality environment.

Ideal candidates are flexible, able to lift up to 50 lbs, and comfortable with night, weekend and holiday shifts.

Qualifikationen

• Must have strong reading, writing and basic maths skills.
• Able to lift up to 50 lbs (23 kg) and perform physical duties.
• Flexible with night, weekend and holiday shifts.
• Compliant with local food handling and alcohol service laws; fluent in the local language.

Aufgaben

• Welcome guests and take orders; suggest menu options and upsell where appropriate.
• Collaborate with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and hygiene standards per local regulations.
• Assist with kitchen duties and support team as needed.
• Address guest queries and provide a warm, welcoming experience.

Kenntnisse

Physical stamina

Literacy

Flexibility

Food safety compliance

Communication

Jobbeschreibung

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.