Restaurant Server - EVEN Orlando Staybridge Suites Universal Blvd

IHG Hotels; Florida; In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

IHG Hotels in Florida is seeking a friendly Restaurant Server to welcome guests, suggest dishes and drinks, and help keep service on track and up to standard.

You will contribute to a safe, clean dining area, assist with basic kitchen duties when needed, and ensure guests leave with a memorable experience. You’ll wear the uniform with pride and stay customer‑focused across shifts.

Competenze

• Must be able to lift up to 50lbs and occasionally bend/kneel.
• Good reading, writing and basic maths skills.
• Flexible to work night, weekend and holiday shifts.
• Must be at least the legal working age and fluent in the local language.
• Excellent communication and warm, welcoming demeanor.

Mansioni

• Welcome guests and offer food and drink recommendations.
• Help keep service on-track and uphold standards.
• Maintain cleanliness and hygiene to local regulations.
• Assist with washing up and basic kitchen duties when needed.
• Address guest queries and provide advice when appropriate.
• Wear the uniform with pride and present a professional image.
• Take on ad-hoc duties as the team requires.

Conoscenze

Lifting heavy objects

Literacy & numeracy

Flexible scheduling

Compliance & safety

Excellent communication

Descrizione del lavoro

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes.

Key Accountabilities

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.

• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.