Server

MLB Communications

Jacksonville (FL)

On-site

USD 38,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Employee Discount
Flexible Schedule

Job summary

MLB Communications in Jacksonville, Florida is seeking a Server to provide exceptional guest service and ensure dining experiences are memorable. Your responsibilities will include serving food and beverages promptly while maintaining a clean workstation.

Applicants must have a high school diploma and demonstrate the ability to lift up to 40 pounds frequently. The role offers an employee discount and a flexible schedule.

Qualifications

  • High school diploma or equivalent required.
  • Ability to lift or move up to 40 pounds.
  • Routine standing required for the duration of shifts.

Responsibilities

  • Serve guests quickly and efficiently with food and beverage knowledge.
  • Ensure guests are greeted timely and professionally.
  • Maintain cleanliness and orderliness in the dining area.

Skills

Excellent communication skills
Ability to lift 40 pounds
Excellent guest service

Education

High school diploma or equivalent

Job description

We are committed to the individualized customer experience while upholding ourcompany culture of inspiring collaboration, productivity, and Fun” in and out of the work space.

We make sure that our clients brandcreatestrust and builds real relationships. We connect with people and are great listeners, making us experts in customer service, caring about each person we speak with.

Job Description

Our clients who own a Restaurant at is looking to hire a Server. In this role, you play a critical role in serving guests quickly, efficiently, and with complete knowledge of food and beverage menus. Offer superior guest service and maintain station in a clean and orderly manner throughout your shift. Make sure the guests feel welcome and taken care of; wow them with exceptional services.

Salary range: $38000 - $48000 per year.

Essential Functions

Explain to guests about the restaurant offerings, the holiday menu/ specials. Suggest seasonal menu, sell additional items (drinks, soup, appetizers, dessert).

Ensure that all guests are greeted in a friendly, timely, and professional manner.

Work with the Kitchen to meet any special requirements for ingredients and preparation of food.

Be the Server of choice. Remember regular guests’ names and orders.

Ensure timely delivery of the orders when ready in the kitchen and prepare it as necessary with sauce, garnishes.

Keep guests up-to-date of the status of their drink and food orders if not available immediately.

Perform the proper wine opening and serving procedures.

Perform the proper placement of dishes on the table.

Engage the guests in little talk while serving them to boost their dining experience.

Anticipate guest’s needs before them asking- condiments, water/tea refill…etc.

Ensure quality check backs are done promptly, to ensure everything is satisfactory and respond swiftly to any request or complaint.

Make sure that dining room area is kept clean and free of trash at all times; clean up spills promptly anywhere in the dining room; remove or alert management to any safety hazard.

Do opening or closing routines for dining room and work stations as needed.

Qualifications

A high school diploma or equivalent.

Able to Lift or move up to approximately 40 pounds frequently.

Bending/kneeling/stooping required – frequently.

Ability to speak excellently before groups of guests or team members.

Ability to write routine reports and correspondence.

Ability to read and interpret papers such as safety rules, operating and procedure manuals.

Routine standing for duration of shift.

Scheduled shifts determined by business needs.

Additional Information

Employee Discount

Flexible Schedule

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