Restaurant Server

Dimensionhospitality; Baton Rouge (LA); On-site; USD 9,600 - 17,000; Full time

Job summary

Dimension Hospitality in Baton Rouge is seeking a friendly Restaurant Food Server who delivers prompt, courteous service, takes orders, and maintains a clean, organized section.

You will coordinate with the kitchen and front-of-house teams, handle payments, and support teammates during busy shifts while upholding safety and sanitation standards.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, guest-focused demeanor.
• Ability to multitask in a fast-paced environment.
• Reliable, organized, and team-oriented.
• Familiarity with POS and restaurant systems.
• Previous serving experience preferred but not required.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter into POS.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests to ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow safety, sanitation, and service standards.
• Communicate effectively with kitchen and service teams.
• Handle payment transactions and cash handling procedures.

Skills

Strong customer service

Communication skills

Multitasking

Reliable

POS familiarity

Tools

POS system

Job description

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Why You Will Love It Here

• A supportive, team oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

Ready to Join the Team

If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you.

EOE

Qualifications

What Makes You You

• Strong customer service and communication skills
• Friendly, professional, and guest focused
• Ability to multitask and work in a fast paced environment
• Reliable, organized, and team oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required
• Flexible to work any days of the week, including holidays and weekends

Source: Dimension Hospitality