Restaurant Server Assistant - Guest Experience (Part-Time)

French Lick Resort

French Lick (IN)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Free Parking
Meals
Matching 401-k
EOE/AA

Job summary

French Lick Resort is seeking a friendly restaurant server to support dining operations at the resort. The role emphasizes guest service, beverage and bread service, and maintaining a clean, well-presented dining area.

The candidate should have restaurant experience, a positive personality, and strong communication skills. The position requires working nights, holidays, and weekends, with a hospitality-driven, hands-on approach to teamwork and guest satisfaction.

Qualifications

  • High school diploma or equivalent.
  • One year restaurant experience.
  • Pleasant and positive personality.
  • Excellent communication skills.
  • Able to work nights, holidays and weekends.
  • Hands-on
  • Teamwork oriented.
  • Hospitality mentality.

Responsibilities

  • Clears tables as needed and resets with proper linen, china, silver, and glassware.
  • Provides water and bread throughout the meal to guests.
  • Completes opening and closing side work.
  • Offers quick and attentive assistance to any mishap in the restaurant.
  • Keeps work area neat and clean.
  • Must be familiar with all property amenities and other restaurants.
  • Performs other duties as reasonably requested by management.

Skills

Customer service
Communication skills
Teamwork
Hospitality mindset

Education

High school diploma or equivalent

Tools

Computer experience

Job description

French Lick Resort is seeking a friendly restaurant server to support dining operations at the resort. The role emphasizes guest service, beverage and bread service, and maintaining a clean, well-presented dining area.

The candidate should have restaurant experience, a positive personality, and strong communication skills. The position requires working nights, holidays, and weekends, with a hospitality-driven, hands-on approach to teamwork and guest satisfaction.

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