Restaurant Server - 21c Cincinnati Hotel

Main & Vine

Cincinnati (OH)

On-site

USD 17,000 - 28,000

Full time

15 hours ago
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Job summary

Main & Vine in Cincinnati is seeking a Restaurant Server to ensure guests have an outstanding dining experience from arrival to departure. You will greet guests, take orders, and coordinate with kitchen and bar while maintaining a polished, fast-paced service environment.

Responsibilities include accurate order taking, wine service, and maintaining front-of-house cleanliness. Previous F&B experience and food safety certification are valued for success in this role.

Qualifications

  • 1 year of prior food and beverage experience preferred.
  • Prior guest relations training.
  • Knowledge of proper food handling.
  • Strong written/verbal communications skills.
  • Ability to perform duties with attention to detail, speed and accuracy.
  • Punctuality and reliable attendance required.
  • Proper food safety training and certification as required by law.
  • Experience with computers (MS Office/Google), POS systems (Micros, Aloha, etc.) and reservation software (OpenTable).

Responsibilities

  • Greet all customers warmly.
  • Adhere to grooming and appearance standards.
  • Prepare dining tables for service, laying out napkins and utensils, ensuring condiments are refilled.
  • Take guest food and beverage orders accurately.
  • Know current menu choices, specialties and deviations.
  • Handle table assignments and seating; suggest menu items; communicate needs to cooks.

Skills

Guest relations
Communication
Attention to detail
Punctuality
Teamwork
Multitasking
Food safety awareness

Education

Food safety certification

Tools

POS systems
OpenTable
MS Office/Google
Reservation software

Job description

Job Description

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

Job Responsibilities
  • Greet all customers warmly
  • Adhere to grooming and appearance standards
  • Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
  • Take guest food and beverage orders accurately
  • Knowledge of current menu choices, specialties and menu deviations
  • Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
  • Ensuring a memorable dining experience
  • Properly open and pour wine tableside
  • Accurately record revenue and accept cash, credit card, room charges and direct billing payments
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Assist with special events if needed
  • Answer telephone using appropriate etiquette
  • Develop and maintain positive working relationship with co-workers and others
  • Bus tables and assist with processing dirty dishes if necessary
  • Assist kitchen with prep work or plating if necessary
  • Clean all front of the house areas including windows, light fixtures and entrance as assigned
  • Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
  • All other duties as assigned by supervisor
Job Qualifications
  • One year of prior food and beverage experience preferred
  • Prior guest relations training
  • Knowledge of proper food handling
  • Strong written/verbal communications skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
  • Punctuality and reliable attendance are required
  • Proper food safety training and certification as described by law
  • Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
  • Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
  • Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds
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