Banquet Server - 21c Cincinnati/ Metropole

Main & Vine; Cincinnati (OH); On-site; USD 16,531 - 27,552; Part time

Job summary

Main & Vine in Cincinnati is looking for a Banquet Server to join our team. In this role, you will assist with catering events, ensuring guest satisfaction and adherence to food handling guidelines. Ideal candidates should have excellent communication skills, a positive attitude, and the ability to stand for long periods. Flexibility to work evenings, weekends, and holidays is required. This position provides an opportunity to thrive in a fast-paced environment with a focus on teamwork.

Qualifications

• Must be able to work under pressure and maintain a courteous demeanor.
• Ability to adapt to organizational and environmental changes.
• Must be able to stand for extended periods of time.

Responsibilities

• Assist with table and meeting space prep before the event.
• Deliver food to the meeting space in a timely manner.
• Assist with post-event clean up and inventory.

Skills

Excellent communication skills

Positive attitude

Ability to prioritize and multi-task

Job description

Job Description

In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

Job Responsibilities

• Assist with table and meeting space prep before the event
• Read and execute all BEO's
• Set up display stations and bars, proper food arrangement
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are always followed
• Deliver food to the meeting space in a timely manner
• Serve plated items to guests and both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
• Assist with post-event clean up, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

Job Requirements

• Excellent communication skills
• Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Stand, sit, or walk for an extended period
• Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
• Ability to prioritize and multi-task
• Ability to easily adapt to organizational and environmental changes
• Must be able to work a flexible schedule, including but not limited to evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time
• Perform other reasonable job duties as requested by Supervisors