Restaurant Server

Heritage Hotels & Resorts, Inc.; Santa Fe (NM); Hybrid; USD 17,000 - 28,000; Part time

Job summary

Hook It Up Fish & Chips in Santa Fe, NM is seeking friendly servers to deliver fast, attentive service in a casual, bustling dining room. You will welcome guests, take and enter orders, process payments, keep tables and service areas clean, and coordinate with the kitchen.

This role offers a team‑oriented environment with opportunities to grow. New Mexico Food Handler Certification or ability to obtain it, and NM Alcohol Server Permit when serving alcohol, are required; prior restaurant serving

Qualifications

• Friendly, approachable and comfortable interacting with guests.
• Ability to provide efficient service while maintaining attention to detail.
• Ability to stand and move around the restaurant for extended periods.
• New Mexico Food Handler Certification or ability to obtain within required timeframe and NM Alcohol Server Permit when serving alcoholic beverages.

Responsibilities

• Welcome guests and provide friendly, attentive service throughout their experience.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and beverages promptly while ensuring order accuracy and presentation.
• Check in with guests and respond to additional requests; process payments accurately.
• Clear tables, wipe and reset surfaces, and maintain cleanliness in service areas.
• Communicate with kitchen and team members to support smooth service.

Skills

Customer service

POS handling

Attention to detail

Teamwork

Tools

Point-of-Sale system

Job description

About Hook It Up Fish & Chips

Hook It Up Fish & Chips brings a fresh take on a classic favorite to the heart of Santa Fe. Located just steps from the historic Santa Fe Plaza, Hook It Up serves up crispy fried fish, succulent shrimp, golden chicken and perfectly paired chips in a casual, energetic setting.

Our team works together to create a welcoming experience where quality, consistency and good hospitality come first. If you enjoy a fast-paced environment, being part of a hardworking team and helping create something exciting, we’d love to have you join us.

Why You’ll Love Working With Us

At Hook It Up, our Servers are at the center of the guest experience. This is a hands-on role where you’ll welcome guests, take and serve orders and help keep the dining area clean and ready for the next guest.

You’ll be part of a close-knit team in a casual, fast-paced environment where everyone works together to keep service moving and make sure guests leave happy.

What You’ll Do

• Welcome guests and provide friendly, attentive service throughout their experience
• Take accurate food and beverage orders and enter them into the point-of-sale system
• Serve food and beverages promptly while ensuring order accuracy and presentation
• Answer menu questions and make recommendations based on guest preferences
• Check in with guests throughout their meal and respond quickly to additional requestsProcess guest payments accurately and follow established cash-handling procedures
• Clear used baskets, trays, dishes and other service items from tables as guests finish
• Wipe, sanitize and reset tables to keep the dining area clean and ready for incoming guests
• Maintain cleanliness and organization throughout guest-facing and service areas
• Communicate with the kitchen and other team members to support smooth, efficient service
• Follow all food safety, sanitation and responsible alcohol service requirements
• Assist teammates and support overall restaurant operations during busy service periods
• Perform additional duties and responsibilities as assigned by your direct supervisor, Executive Chef/Owner

Requirements

• Friendly, approachable and comfortable interacting with guests
• Ability to provide efficient service while maintaining attention to detail
• Comfortable taking ownership of tables from initial greeting through clearing and reset
• Ability to accurately handle guest orders, payments and point-of-sale transactions
• Ability to stand and move throughout the restaurant for extended periods
• Availability to work evenings, weekends and holidays as needed
• New Mexico Food Handler Certification or ability to obtain within the required timeframe
• New Mexico Alcohol Server Permit required when serving alcoholic beverages
• Previous restaurant or serving experience preferred