Restaurant Server

Valor Hospitality Partners, LLC; San Diego (CA); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Team member hotel discount program

Uniforms provided

Health, dental, vision, life insurance

Paid PTO after 90 days

401k eligibility with company match

Awards and recognition programs

Food and beverage discounts

Tuition reimbursement

Job summary

The Monsaraz San Diego, operated by Valor Hospitality Partners, LLC, seeks a dedicated Restaurant Server to provide prompt, courteous food and beverage service, ensuring guests have an enjoyable dining experience.

Responsibilities include greeting guests, taking orders, memorizing menus, handling payments, maintaining cleanliness, and supporting post-meal service. TIPs certification and 3–6 months in food/beverage service are preferred; high school education or equivalent required.

Qualifications

• High school education or equivalent is required.
• 3–6 months experience in a food/beverage service environment.
• Must be TIPs certified.
• Must read, speak and understand English.

Responsibilities

• Greet guests and take food and drink orders, serving promptly and courteously.
• Maintain accuracy of checks and process payments.
• Restock and perform opening/closing side-work.
• Memorize menu items and daily specials to answer questions.
• Maintain cleanliness in dining area, wait station, and service areas.
• Attend pre-meal and departmental meetings for product knowledge.

Skills

Guest service

Order taking

Pos familiarity

Multitasking

Education

High school diploma or equivalent

Tools

POS system

Job description

## Restaurant ServerApply: The Monsaraz San Diego, California: Full time: Posted Today: End Date: October 31, 2026 (17 days left to apply): JR109106# Competitive + BenefitsWe are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans.Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.Our culture runs on passion, enthusiasm and fun \" we love what we do! We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.# BENEFITS PACKAGE* Competitive Salary* Team Member Hotel Discount Program* Uniforms Provided* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO beginning after ninety (90) days of employment* Immediate eligibility for 401k and employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition Reimbursement# **The Role****POSITION PROFILE**Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.**ESSENTIAL RESPONSIBILTIES*** Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.* Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.* Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.* Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.* Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.* Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.* Perform other duties as assigned, requested or deemed necessary by management.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience.* Three - Six months experience in a food/beverage services environment or establishment.* Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.* Must be TIPs certified.* Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.* Able to read, speak and understand English.**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Communicate information and hotel services to management, staff and guests.