Restaurant Server

Hospitality Online; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company seeks enthusiastic individuals to provide food and beverage service in a professional manner. Responsibilities include greeting guests, taking orders, and ensuring guest satisfaction. Ideal candidates will have knowledge of liquor regulations and possess a Food Handler Card, as well as strong customer service skills.

Benefits

401(k)

Health insurance

Dental insurance

Paid time off

Employee discounts

Qualifications

• Experience in food and beverage service preferred.
• Basic understanding of service standards and guest relations.
• Ability to operate beverage equipment like coffee makers.

Responsibilities

• Provide food and beverage service with accuracy.
• Greet guests and explain specials.
• Maintain cleanliness and organization during shifts.

Skills

Customer Service

Knowledge of Liquor Regulations

Basic English Communication

Education

Food Handler Card

TABC License

Job description

Job Summary

Provide food and/or beverage service, including taking orders and delivering items. Ensure a friendly, courteous, helpful, timely, and professional manner to achieve high guest satisfaction.

Essential Job Functions

This summary highlights primary responsibilities and qualifications. The job may require shifts at different times due to 24/7 hotel operations.

• Greet guests courteously, explain specials and promotions.
• Check station setup and cleanliness before, during, and after shifts.
• Record and repeat guest orders for accuracy.
• Input orders into POS system and communicate with the kitchen.
• Retrieve and deliver orders, confirm accuracy, and serve with condiments.
• Follow liquor regulations regarding minors and intoxicated guests.
• Replenish beverages and check guest satisfaction.
• Serve desserts or specialty coffees upon request.
• Assist bus staff with clearing and resetting tables.
• Perform side work such as replenishing condiments and restocking.
• Maintain cleanliness using proper hotel cleaning products.
• Present bills promptly.
• Follow all company policies, safety, and security procedures.
• Know fire prevention and emergency protocols.
• Use protective equipment and report unsafe conditions or incidents.
• Maintain a neat appearance as per standards.
• Perform additional duties as assigned and assist other staff as needed.

Knowledge, Skills & Abilities

• Knowledge of liquor regulations and hold relevant certifications (Food Handler Card, TABC license).
• Basic understanding of food/beverage preparations, service standards, and guest relations.
• Knowledge of proper table settings and service ware.
• Basic English communication skills.
• Ability to follow product instructions and promote menu items.
• Operate beverage equipment like coffee makers.

Physical Demands

• Transport up to 30 lbs. frequently in a crowded environment.
• Lift up to 30 lbs.
• Stand and walk constantly; perform twisting, bending, reaching, and smiling.

Benefits

• 401(k), dental, disability, health, life, and vision insurance.
• Paid time off, employee discounts, and assistance programs.

We are an equal opportunity employer committed to diversity and inclusion. Qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, pregnancy, genetic information, veteran status, or other protected status.

Source: Hospitality Online