Restaurant Server

The Bavarian Bierhaus; Glendale (CA); On-site; USD 24,000 - 36,000; Full time

Job summary

The Bavarian Bierhaus in Glendale, WI is seeking a friendly Restaurant Server to deliver exceptional guest experiences. You will greet guests, answer questions about our menu and beverages, and ensure timely delivery of orders while maintaining a clean, organized, and inviting dining area.

We value enthusiasm, a passion for craft beer and entertainment, and the ability to work flexible shifts including weekends and holidays.

Qualifications

• Must be at least 18 years of age.
• Flexible shifts including weekends and holidays.
• Able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Able to stand, walk, lift, and bend for long periods.
• Able to follow training schedule requirements.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.

Responsibilities

• Greets all guests with enthusiasm and friendliness.
• Serves alcoholic beverages in an appropriate manner.
• Answers guest questions about food, beverages, and facilities.
• Maintains a professional appearance at all times.
• Identifies orders and delivers items to tables promptly.
• Communicates with food and beverage staff to ensure guest satisfaction.
• Maintains safe, clean, organized, and stocked work area.
• Reports to work on schedule and ready to be in position.
• Maintains knowledge of menus, recipes, products and other pertinent information.
• Performs duties as assigned.

Job description

Job 160514 - Restaurant Server
Glendale, WI

Job Description – Server

• Greets all guests with enthusiasm and friendliness.
• Serves alcoholic beverages in an appropriate manner consistent with company standards.
• Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
• Does side work during non-busy hours.
• Speaks to guests with enthusiasm at all times.
• Develops relationships with guests.
• Provides the highest level of service in accordance with our standards.
• Identifies food orders when ready and delivers items to tables in a timely manner.
• Maintains a professional appearance at all times.
• Communicates with food and beverage staff to ensure guest satisfaction.
• Reports to work as scheduled, and ready to be in position.
• Maintains professional relationships with all coworkers.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Maintains full knowledge of menus, recipes, products and other pertinent information.

Job Information

Constantly increasing knowledge of food, beverages, and other products and services.

• Ensures that guests have a positive and memorable experience.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for either opening, mid-shift, or closing in accordance with company standards.
• Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.

Requirements

• Requirements – Server
• At least 18 years of age.
• Must be able to work flexible shifts and schedules, including weekends and holidays.
• Must be able to lift and carry 40 pounds.
• Passion for craft beer, entertainment, and atmosphere.
• Must be able to stand, walk, lift, and bend for long periods of time.
• Must be able to demonstrate competency as outlined in the training schedule.
• Excellent people skills and outgoing personality.
• Team player.
• Hard worker.
• Honest.