Restaurant Server

Portview Place LLC; Florida; Presencial; USD 17.000 - 28.000; A tiempo parcial

Descripción de la vacante

Portview Place LLC in Florida seeks a hospitality professional focused on exceptional guest service and room service delivery. The role requires presenting menus, informing guests of specials, and ensuring alcohol age verification where needed.

Candidate should maintain knowledge of menu options, communicate orders to the kitchen, and uphold safety and cleanliness standards while supporting team members across departments.

Formación

• Excellent communication and interpersonal skills.
• Ability to stay calm and professional under pressure.
• Professional demeanor in all work-related interactions.

Responsabilidades

• Provides exceptional guest service and addresses inquiries promptly.
• Presents menus and informs guests of current specials and promotions.
• Verifies age requirements for alcohol purchases as needed.
• Keeps updated knowledge of menu options, preparation methods, techniques and ingredients.
• Communicates orders to the kitchen promptly and accurately.
• Listens attentively to guests and anticipates needs or concerns.
• Collects used dishes and glasses from tables and public areas.
• Delivers room service orders as needed.
• Assists in monitoring and upholding safety policies for guests and team members.
• Supports other departments to improve operational efficiency.
• Maintains cleanliness and inventory throughout the department.
• Performs additional responsibilities as assigned by leadership.

Conocimientos

Strong communication

Poise under pressure

Professional conduct

Descripción del empleo

Description

Essential Duties and Responsibilities:

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Presents appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Maintains updated knowledge related to current menu options, preparationmethods and techniques, and ingredients
• Communicates orders to the kitchen promptly and with accuracy
• Attentively listens to guests and anticipates any additional needs or concerns
• Collects used dishes and glasses from tables and other public areas
• Delivers room service orders as needed
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists team members and other departments as needed to contribute tooperational efficiency
• Assists in maintaining cleanliness and appropriate inventories throughout the department
• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications:

• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner