Restaurant Server

BBL Hospitality; City of Amsterdam (NY); Presencial; USD 14.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision, FSA and HSA

Restaurant Discounts/Perks Program

Descripción de la vacante

Recovery Sports Grille Amsterdam LLC in Amsterdam, NY is seeking friendly restaurant servers to join our team. You will provide attentive, guest-focused service to create a memorable dining experience for every guest.

Responsibilities include taking orders, relaying to kitchen and bar via POS, delivering meals, handling payments, and maintaining a clean work area. Weekend and holiday availability is often required, with opportunities for growth through development programs.

Formación

• Must have basic knowledge of dining room and service procedures.
• Possess basic math skills and ability to handle money and operate a POS.
• Physical ability to stand for long periods and lift up to 25 pounds.

Responsabilidades

• Welcome and greet guests and provide attentive service.
• Inform guests of specials and menu changes.
• Take orders and enter into POS for kitchen and bar.
• Deliver food and beverages in a timely manner.
• Maintain clean service areas and assist fellow servers.
• Thank guests and invite return visits.
• Assist busperson with clearing and resetting tables.

Conocimientos

Guest service

Money handling

POS system

Basic math

Herramientas

Point-of-Sale (POS)

Descripción del empleo

Job Details

Job Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010, Salary Range: $10.70 - $10.70 Hourly, Job Shift: Any, Job Category: Restaurant - Food Service,

Most positions do require weekend and holiday availability.

Benefit Options

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
• Restaurant Discounts/Perks Program

Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Duties to include, but not limited to:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.